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Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism Preview this item
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Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism

Author: Sari Edelstein; et al
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, ©2009.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

This Text Offers Readers The Opportunity To Consider The Current Status Of Food Insecurtiy, Biotechnology, Food Safety, And Bioterrorism In America As Well As The Types Of Assitance And Policies  Read more...

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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sari Edelstein; et al
ISBN: 9780763754082 0763754080
OCLC Number: 192042312
Description: xvi, 315 p. : ill. ; 23 cm.
Contents: Is America at risk? / Sari Edelstein --
Foodborne illness-causing pathogens / Bonnie L. Gerald --
Safety issues in the US food system / Bonnie L. Gerald --
Food safety regulations and programs / Bonnie L. Gerald --
Future food safety initiatives and biotechnology / Bonnie L. Gerald --
The measurement of food insecurity in the United States / Craig Gundersen --
The determinants of food insecurity in the United States / Craig Gundersen --
The consequences of food insecurity in the United States / Craig Gundersen --
Food assistance programs in the United States / Craig Gundersen --
Intentional and unintentional contamination of the food supply / Tamara M. Crutchley Bushell --
Key issues associated with foodborne disease outbreaks / Tamara M. Crutchley Bushell --
Principles and application of the hazard analysis and critical control points / Tamara M. Crutchley Bushell --
US food safety and bioterrorism / Tamara M. Crutchley Bushell.
Responsibility: Sari Edelstein ... [et al.].
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